It may have been my sample, but I would have liked bigger and bolder tangerine flavor. There is a low alcohol warmth on the exhale as well.Īll in all it’s a very good beer. The beer is medium bodied, and moderately carbonated with no hop derived astringency and mild creaminess. Unfortunately as it warms it also becomes sweeter. I don’t find much of the pineapple, but there are slight hints of it as the beer warms. The bitterness in the finish to me comes across a bit harsh and unpleasant, bordering harsh. The bitterness is medium-high, and the balance is leaning towards the bitterness with the fruit taking up a second. Most of the fruity flavor seems to come mostly from fruit additions more so than hops. The flavor is considerably more juicy than the aroma. The flavor is bready and lightly sweet caramel, just like the aroma. From California Ingredients: Stone Tangerine Express IPA, tangerine juice, apple cider vinegar, Habañero Chiles, pineapple juice, distilled vinegar, honey, tangerine zest, salt, pectin, Crushed Red Pepper, Black Pepper, ginger, coriander seed & xanthan gum.
There was a beady and slightly sweet caramel-malt flavor as well. As the beer warmed, some tangerine crept out more. I don’t get a whole lot of tangerine or pineapple initially, but the sample was quite cold. There is fairly good retention and the lacing on the glass is nice. The beer pours a hazy orange color with an off-white head. This beer would not be considered specialty IPA (21B) because that category is reserved for variations of the IPA style (Session, Black IPA, Red IPA, etc.). This beer is going to be judged in the fruit beer category because it’s and example a classic style (21A) with fruit added. Stone Tangerine Express IPA is an American IPA brewed by Stone Brewing, and for the purposes of this craft beer review, the ale was served in an IPA glass from a bottle.
We’re not looking for a sweet concoction to appease the “I want my beer to taste like fruit juice” crowd. In addition to the complexities of the tangerine - the likes of which you can only get by using the whole fruit - we judiciously employ just a hint of whole pineapple for a backnote (you’d likely not even pick it out of the mix if we didn’t tell you it was there). We use bountiful whole tangerine purée, which brings pithy, crisp bitterness to the citrus flavor. Welcome to our vacation transportation express! Check, check, check again and…pfffft…check.
#Stone tangerine ipa crack
Your official duties for the day have been to maybe take a hike to a secluded waterfall, perhaps grill something, definitely chill with plenty of sand between your toes…and crack a phenomenal beer to complete the experience. Imagine the tropical haze of a lazy afternoon- into-evening. 8.An india pale ale packed with whole tangerine & pineapple and a tropical IPA that transports you to a hop-induced state. The beer, per se, wasn't bad it's just that I'm not a fan when hops stand out like a sore thumb. I was expecting a real good tropical hop and real fruit combo that just seemed to fall a little short". I would have liked bigger and bolder tangerine flavor.
This excerpt from Jason Johnson on Beer Connoisseur sums up how I feel about this beer - "The bitterness is medium-high, and the balance is leaning towards the bitterness with the fruit taking up a second. From the Brewery: This beers uniquely hazy appearance is a credit to the glorious whole tangerine pure in every batch.
0 kommentar(er)
